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© 2018 BT IN A BOX

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DELICIOUS. NUTRITIOUS. AFFORDABLE.

IT'S IN OUR DNA

VIETNAMESE & FRENCH CUISINE

@ SPARKMAN WHARF

615 Channelside Dr, Tampa, FL 33602

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FRESH, CONSCIOUS & CLEAN

Creative twists on classic French and Vietnamese dishes. A simple yet sophisticated style characterized by organic, fresh, clean tastes and by the delicate blending of spicy and sweet flavors with seductive exotic aromas. Providing food lovers with innovative and vibrant mixtures of organic ingredients, small farm meats, wild fresh-caught seafood, and local Florida produce. Eat local. Think global.

 
 

FOREVER DESIGNED WITH YOU IN MIND

MENU

BT IN A BOX

FRESH ROLLS 

Steamed rice paper filled with, chicken, shrimp or tofu lettuce, herbs, rice noodles, and chili-peanut sauce.  

 

VIETNAMESE CRISPY SPRING ROLLS 

Lean pork, tree ear mushrooms, glass noodles, taro root, carrot, onion, lettuce, pickled radish and chili-garlic dipping sauce. 

THE MAIN BOX 

THE SNACK BOx

VIETNAMESE “BANH MI” SANDWICH 

Freshly baked French baguette filled with Maggi soy sauce aioli, cucumber, 

 pickled daikon and carrots; topped with crispy shallots, and cilantro 

*ADD YOUR CHOICE OF:

6 spice grilled pork loin, galangal organic chicken, lemongrass organic Tofu, or 

Smoked Duck

BT’S FAMOUS

chili chicken

mixed green SALAD  

Steamed organic chicken, ginger, chili, garlic, sesame oil, crispy shallots, mixed herbs, and peanuts on a bed of shredded carrots, organic mixed greens with sesame, garlic, and rice vinaigrette.   

 

CHICKEN CURRY NOODLES 

 Organic chicken, parsnip, carrots and potatoes, coconut milk, curry, 

 lemongrass, and turmeric. Served over rice noodles.  Finished with basil and crispy shallots 

 

RICE VERMICELLI SALAD “BUN” BOX 

BT’s take on a favorite Vietnamese noodle dish. Bursting with flavor, this dish pairs grilled meat or tofu with lettuce, cucumbers, pickled radish and carrots, scallions, crispy shallots and chili-garlic sauce

*ADD YOUR CHOICE OF:

6 spice grilled pork loin, galangal organic chicken, or lemongrass organic tofu 

bEVERAGEs

GREEN TEA LIMEADE

coke | diet coke | sprite

BOTTLED water | beer varieties | wine

 

about BT NGUYEN

Chef and restaurateur BT Nguyen was born in Vietnam, where her love for cooking began in her family's kitchen. When Saigon fell in 1975, Chef Nguyen fled as a refugee to the United States. There she put herself through college and ultimately directed her passions for design and food towards the creation of a number of restaurants in Tampa. She offers healthy, flavorful and sustainable dishes that provide guests with unique samplings of Vietnamese & French tradition as well as a collection of creative recipes inspired by her travel. Over the last thirty years, she has become a staple in the Tampa culinary community and currently owns four restaurant properties namely, 

RESTAURANT BT | BISTRO BT | BT TO GO and now BT IN A BOX.